All Things Roland

Roland Wines is all about people

Roland Family

Marc and Nancy Roland started the winery is 2008 as an expression of their love of food and wine. The winery started in their garage where friends and family gathered to try out the new vintage.

Food

Food has always been an important part of the Roland family. We all have food memories that have become a part of our family traditions. The table is where we meet to toast all of life's activities

Wine
Wine is what we make and sell, but our 'why' has always been our love for community. Roland wines wants to create spaces where people can meet.

What Do You Want To Do?

Buy Wine
Visit our online store for latest releases and tickets to special events
Join The Wine Club
Club Charlemagne is your opportunity to get limited editions wines plus amazing perks. Get 4 bottles, four times a year

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Relationships Are Everything

Roland Wines first and foremost is a place where people can come together to share ideas and life experiences with each other. Wemake wine because wine is a natural product that enhances our ability to connect with each other. The Roland family believes that we can do great thing in our community if we will get to know each other and accept each other as friends no matter how different we are.

Where the community gathers

We want to be a business that cares about people. It is not enough to sell wines unless we can somehow make you feel welcome through our hospitality. We feel successful if we can provide a place for the community to come together to celebrate all of life's experiences

MEET THE TEAM

A family affair

Marc Roland

Winemaker + Teacher + influencer

Marc Roland is the founder and winemaker at Roland Wines. His diverse background has shaped his life around the idea of relationships. Marc was a pastor and teacher for most of his life. He has a deep spirituality that is centered on the life of Jesus. His heroes are Martin Luther King, Jr, and Thomas Merton. They have been life mentors through their teaching of inner peace and outward action. Marc has a Master's degree in educational technology. Most of his teaching career was working with incarcerated and at-risk youth.

Winemaking was an outlet for a stressful life. He started making wine in 1998 as a hobbyist and when he won best of show at the Newport Wine and Seafood Festival, he was encouraged to start a small commercial winery.

Marc has never stopped growing his ideas and sharing them with others. He writes for the Columbia River Reader and has been published in the Cowlitz County Historical Quarterly. He is sought out as an inspirational speaker where he teaches about wine, entrepreneurship, and quality of life. Call 360-846-7304 to schedule.

 

Nancy Roland

Owner + keeper of the vision 

Nancy Roland is the soul of Roland Wines. Her attention to detail and desire to express quality in every aspect of the operation is both appreciated and feared. Nancy is a retired elementary teacher and now devotes much of her tome to her grandchildren. She is greatly respected in the community and she was the one who brought most of our customer in because of her vast network of friends. She is a skilled chef and hostess. It is in her DNA to make every experience at the winery memorable.

 

Zak Roland

Owner + Assistant Winemaker + Chef 

Zak Roland brings a diverse background of experience to bear on every facet of the winery. He is a trained chef, a master builder, and philosophical thinker. Zak can cut through almost all the data fog around us and point us in the right direction. He created the space at the winery using his building skills and creativity. Zak has a good palette and helps with the winemaking duties. He is married to Emily and has three children who all are part of the cellar rat team.

 

India Thompson

Host + Wine club manager 

India is multi-talented powerhouse who does about every thing at the winery. If wine needs bottling or people need attending, she is to the rescue. Our customers love the way she make them feel with her positive attitude and hugs for all that need them. She manages our growing wine clubs and help in the kitchen. She will be attending Western Washington State College in the fall of 2018.

Food and Wine

Ezra is our go-to person for everything. He is learning all aspects of the business and is the right-hand man for Zak. Ezra has a great sense of humor keeping everyone in the kitchen entertained. He is full of creativity and as a child created the La Chanson label. His smile is contagious. He is vegan and loves to spice things up much to the dismay of Zak, some would say, too spicy! But some of our customers insist on asking for the 'Ezra special' which isn't on the menu. He has a super palette for tasting wine and participates in wine evaluation.